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Legit Coffee

The quest for enlightenment through coffee.

Tag Archives: tiago

mattbI think it’s important to start this article by mentioning a little about myself. I am one of those guys who enjoys walking into a shop and ordering “the usual.” I find what works, and I get it: Vic’s = Chicken Pad Thai (Mild) with an Extra Large Boba, Parks = 4 Chicken Tacos and a XX Amber, Work = 3 aspirin and a whole lot of interns shutting up. Every time I walk into a business I haven’t been to before, Cheer’s-like delusions fill my head.

So it’s no surprise to readers of this blog that my go-to drink is just coffee. Black. Adding cream or sugar is not an option, and flavored creamers turn my stomach in a way generally reserved for thoughts of catching one’s parents mid-coitus.

However, yesterday I finally made my way into Tiago off Hollywood Blvd. and La Brea. My friend Scott has been trying to get me to stop in there for nearly a year now, and I finally found myself on foot in the area (parking can be atrocious) so I was able to stop in. I walked to the bar and out of my mouth came the words, “Iced Coffee.”

I felt a shudder run through my body. Why had I said that? What was I hoping to accomplish? In my history (with very few exceptions) Iced Coffee means Cold Coffee, and that is a horrible thing tasting of rust and oil. Even worse, lots of places in Los Angeles can get away with it as the coffee culture here is only recently starting to bloom. It’s hot, and people want to cool down.

I handed over a couple bucks for a medium and made my way outside, and was halfway down the block before I even ventured a sip. I often make odd, spur-of-the-moment decisions, but I was afraid this would end up being one of my least favorable.

But I was wrong. Tiago’s iced coffee was good. I will even venture to say it’s the best iced coffee I’ve ever had. I will get it again. I will probably go out of my way to get it today.

It was obviously cold-brewed, smooth and packing a full mouth feel. Caramel tones formed a strong front to each sip, giving way to a mocha-like finish. It was so good that when I finished the cup, I called the store. They revealed to me that they use an 18 hour cold-brew process, which really helps bring out the flavors while taming the acidity that generally plagues cold coffee.

With their goods validated, let me elaborate on their store. Tiago offers plentiful seating (both indoors and outdoors) for people to sit and read or work on laptops. Back in the day, I recall an internet cafe in their location, which probably accounts for their plentiful electrical outlets (another rarity in coffee shops recently). Inside they offer an extensive menu of drinks and food, even carrying some coffee accessories such as Chemex’s and Hario kettles. The staff that I spoke with were friendly and knowledgeable, and warmly asked me right away when I inquired about their roasts if I was a “coffee nerd” (they currently carry both Handsome and Intelligentsia).

I highly recommend stopping into this location whenever you are in the area, you’ll see me there, typing away sipping on “my usual.”

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