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Legit Coffee

The quest for enlightenment through coffee.

NathanIn my previous post, I commented that I might visit Blue Bottle and might also return to Four Barrel to see what was going on. I did both, so here are the results.

Blue Bottle I may have mentioned that one of the worst espressos I ever had was at Blue Bottle, but that, in fairness, I had been warned it was a weird one. Rather syrupy, as in cough-syrupy. No biggie; it was an experiment. This time I had their house espresso roast in a macchiato and enjoyed it thoroughly.

Four Barrel Here’s the real story. Thinking I really should investigate, I went back shortly after writing about the awfulness I experienced here.

The weirdness, if not awfulness, continued. I watched the barista this time and learned a few things. One issue may have been that he seemed to be leaving grinds out for a while, including taking the excess from his portafilter and putting it back in with fresher grinds from the grinder. It did not seem to me that the turnover rate was so high that this was a good idea.

Odder was that the barista did not seem to tamp with much force at all, which may explain what appeared to be a fast-pouring shot, an odd crema, and the strongest espresso I can recall. The stuff really punched me. It tasted kind of over extracted — less sour than last time, but hard to discern any flavors other than ka-pow.

It may be that you go there and find this a pleasant experience. Perhaps it would be for me as well in a latte. The funny thing is, I like strong espresso, but while not exactly bitter or sour, I couldn’t really taste any pleasant flavors at all.

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